Halloween is a favorite fall holiday, but Halloween sweets packed with artificial flavors, chemical additives, and high fructose corn syrup are quite a fright! Read below about fun and easy-to-prepare alternatives to your favorite Halloween treats.
Healthy Peanut Butter Fudge is just as rich and decadent as your favorite classic recipe—but without the butter, heavy cream, or extra sugar! Plus, it’s made with bananas for a sweet, salty, extra creamy combination!
Vegan Candy Corn tastes as good as the real thing! But it’s veganized of animal products and stripped of high fructose corn syrup. Made with whole ingredients like soy milk powder, cashew butter, and brown rice syrup, this savory sweet treat is also sugar-free!
Pumpkin Pie Tarts are a great alternative to the tasty but fattening fall favorite, Pumpkin Pie. By using alternative ingredients such as low-fat cream cheese and Splenda, these tarts make for quick, easy and diabetes-friendly seasonal desserts.
Dark Chocolate Crunch Bars are even more delicious than store-bought candy bars. They’re made with dark chocolate, which offers half the sugar, a tenth of the cholesterol, and four times the fiber as milk-chocolate.
Experience body-transforming results safely, quickly and affordably. Call Cordova Medical Clinic today at 901-888-1000 to see how we may be able to help with your weight loss success.